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One Pan Garlic Parmesan Chicken and Potatoes for Busy Moms Minimizing Cleanup

One Pan Garlic Parmesan Chicken and Potatoes

This One Pan Garlic Parmesan Chicken and Potatoes recipe is an easy, comforting, and flavor-packed dinner perfect for busy moms and families looking for a quick meal with minimal cleanup. Juicy chicken is coated in rich garlic parmesan butter and roasted alongside crispy golden potatoes for a hearty homemade dinner that tastes restaurant-quality while using simple everyday ingredients.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 6 boneless or bone-in chicken thighs or 4 chicken breasts
  • 4 tablespoons unsalted butter melted
  • 6 to 8 garlic cloves minced
  • 1 cup freshly grated parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
For the Potatoes
  • 1½ pounds baby potatoes halved
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
For Garnish
  • Fresh chopped parsley
  • Extra parmesan cheese
  • Optional red pepper flakes

Equipment

  • Large baking sheet or oven-safe skillet
  • Mixing bowls
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Tongs or spatula
  • Cheese grater
  • Garlic press (optional)

Method
 

Step 1: Prepare the Oven
  1. Preheat oven to 400°F (200°C). Lightly grease a large baking sheet or oven-safe skillet.
Step 2: Season the Potatoes
  1. Place halved potatoes into a large bowl. Toss with olive oil, salt, pepper, and paprika until evenly coated.
  2. Spread the potatoes onto the prepared baking sheet in a single layer.
  3. Bake for 15 minutes.
Step 3: Prepare the Chicken
  1. While the potatoes roast, pat the chicken dry with paper towels.
  2. In a bowl, combine melted butter, minced garlic, parmesan cheese, Italian seasoning, onion powder, paprika, salt, and pepper.
  3. Rub the garlic parmesan mixture all over the chicken pieces until fully coated.
Step 4: Combine Everything
  1. Remove the potatoes from the oven and carefully move them slightly aside.
  2. Place the chicken onto the same pan alongside the potatoes.
  3. Spoon any remaining garlic parmesan mixture over the potatoes.
Step 5: Roast
  1. Return the pan to the oven and bake for 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Broil for Crispiness
  1. Optional: Broil for 2 to 4 minutes at the end of cooking for extra crispy potatoes and golden parmesan edges.
Step 7: Garnish and Serve
  1. Remove from oven and let rest for 5 minutes.
  2. Garnish with chopped parsley, extra parmesan cheese, and red pepper flakes if desired.
  3. Serve warm.

Notes

Chicken thighs stay juicier and more flavorful than chicken breasts.
Freshly grated parmesan melts better and creates richer flavor.
Do not overcrowd the pan or the potatoes may steam instead of roast.
For extra creaminess, add a splash of heavy cream during the final 10 minutes of baking.
Add vegetables like broccoli or green beans for a complete one-pan meal.
Leftovers can be refrigerated for up to 4 days in an airtight container.
This recipe reheats well in the oven or air fryer for crispy potatoes.